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Iced Honey Matcha Latte


Photo and recipe by Adrienne Nascimento

  • 2 fl. oz | Honey Simple Syrup
  • 6 grams | Good quality Matcha
  • 2 fl. oz | 185° spring water
  • 10 fl. oz | New Barn Barista Almond Milk

Matcha Preparation

  1. Measure and sift Matcha into the bowl. Note, sifting the Matcha prior to whisking
    It is highly advisable to remove any clumps of powder.
  2. Pour hot water in a bowl and whisk Matcha vigorously using a W motion to create a
    thick froth with many tiny bubbles on the surface.

Honey Simple Syrup Preparation

  1. Combine 8 ounces water and 8 ounces honey in a small saucepan.
  2. Bring to a boil over medium-high, stirring constantly until honey dissolves.
  3. Remove from heat, and cool to room temperature, about 30 minutes.

Drink Preparation

  • Fill shaker with ice and add Milk
  • Add Honey Simple Syrup to shaker
  • Add Matcha to shaker
  • Shake, shake, shake
  • Strain over a glass with a large cube
  • Get enlightened.





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