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cocktail

EL SOL DE INVIERNO

EL SOL DE INVIERNO

by intelprise

Image by Juan Tapia. @Juan_in_a_million_5 for Volcan de mi Tierra Tequila

Ingredients

1-1/2 oz Volcan de mi Tierra Blanco Tequila

1/2 oz Triple Sec

3/4 oz Fresh lime juice

1/2 oz Blood orange juice

3/4 oz Grapefruit Cordial

1/4 oz Vanilla syrup

1 oz Soda Water

Preparation

Shake Tequila, Triple Sec, lime juice, blood orange juice, and syrups with ice. Strain into a cocktail coupe and top with a splash of Soda water.

Garnish with a Blood orange slice and a fresh flower.

For the Grapefruit Cordial:

1 cup white sugar

1/2 water

1/2 grapefruit , thinly sliced

2 tablespoons fresh lime juice

1-1/2 tablespoons fresh lemon juice

Heat sugar and water in a saucepan on low heat until the sugar has completed dissolved, let cool. Add sugar syrup to a food processor with grapefruit, lemon, and lime juice. Blend for 1-2 minutes, strain into a non-reactive container and keep in the refrigerator for up to 1 month.

 

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IMPERIAL SUNSET

Ingredients

2 oz Ron Barceló Imperial

1 oz Grand Marnier 

2 oz Passionfruit or Pineapple juice

Dash of cherry juice 

Preparation

In a rocks glass, garnish the rim with Tajin (optional)

Pour rum, Grand Marnier and juice into a shaker and shake vigorously  

Strain into a glass full of crushed ice 

Lastly, add a dash of cherry juice for that red bottom look

3W5A0419 1
IMPERIAL SUNSET 163
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