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Piña Isolada

by intelprise
Piña Isolada


2 oz Ron Barceló Dark Series

1 cup frozen pineapple

2 oz coconut cream

1 oz coconut water 


In a blender, add all ingredients and blend until smooth and frosty

Pour into a daiquiri or tall glass 

Piña Isolada 164

Garnish rim with toasted coconuts and top off with coconut flakes (optional)


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