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Let’s get RUMantics!

by Helena Jose

On August 16th, all Rum lovers and enthusiasts celebrate National Rum Day, but one day is not enough to delight with this sugar cane spirit. We have selected the best rum-based cocktails for you to enjoy during the whole month. Get ready to screenshot all this info, save it and share it.


Punchy Panda ($16 single/$125 to share)—premium rum, mint sprig, lime, pandan syrup, and bitters. Featured photo*


EL PIRATA ($16)—Coconut Cartel rum, mezcal, Averna, orgeat, and pineapple.

Red Bean Piña Colada Photo Credit Sofia Barroso FIID Agency


RED BEAN PIÑA COLADA – Santa Teresa Rum, Havana Club Rum, Red bean coconut mix, Pineapple juice

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FLOR DE MANAGUA ($15) -Flor de Caña 4yr Añejo, Orgeat, lemon juice, Angostura bitters

Midnight in PR Photo Credit CHICA scaled e1628873759558CHICA

MIDNIGHT IN PR–  White Rum, Blackberry Puree, Lime Juice, Simple Syrup, Mint Leaves 



CANCHANCHARA – $17 Santa teresa 1796, Honey, citrus

HoneymoonRED BAR 

HONEYMOON BEACH – Ten to one White Rum, Lime Juice, Raspberries, Pineapple juice, Simple Syrup



SHISIOTO – $16 The Shisoito is made from Plantation three-star rum and is contrasted with sweet falernum syrup. Blended with flavors of lime, herbs, and cucumber and topped with a sparkling sake, this cocktail perfectly encapsulates MILA’s Mediterr-Asian concept.

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