On August 16th, all Rum lovers and enthusiasts celebrate National Rum Day, but one day is not enough to delight with this sugar cane spirit. We have selected the best rum-based cocktails for you to enjoy during the whole month. Get ready to screenshot all this info, save it and share it.
Punchy Panda ($16 single/$125 to share)—premium rum, mint sprig, lime, pandan syrup, and bitters. Featured photo*
EL PIRATA ($16)—Coconut Cartel rum, mezcal, Averna, orgeat, and pineapple.
RED BEAN PIÑA COLADA – Santa Teresa Rum, Havana Club Rum, Red bean coconut mix, Pineapple juice
FLOR DE MANAGUA ($15) -Flor de Caña 4yr Añejo, Orgeat, lemon juice, Angostura bitters
MIDNIGHT IN PR– White Rum, Blackberry Puree, Lime Juice, Simple Syrup, Mint Leaves
CANCHANCHARA – $17 Santa teresa 1796, Honey, citrus
HONEYMOON BEACH – Ten to one White Rum, Lime Juice, Raspberries, Pineapple juice, Simple Syrup
SHISIOTO – $16 The Shisoito is made from Plantation three-star rum and is contrasted with sweet falernum syrup. Blended with flavors of lime, herbs, and cucumber and topped with a sparkling sake, this cocktail perfectly encapsulates MILA’s Mediterr-Asian concept.