HENNESSY V.S.O.P CLASSIC SAZERAC

by intelprise

The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly.

Ingredients

2.5 oz Hennessy VSOP

.25 oz Simple Syrup

1/8th oz Absinthe

5 Dashes Paychaud Bitters

Garnish: Lemon Twist

Glass: Rocks

Preparation:

Add Hennessy, Simple Syrup and bitters to a mixing glass with ice and stir until chilled, strain into a rocks glass that has been washed with the absinthe and garnish with a lemon twist.

Image by Hennessy USA

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