Last minute plans for the weekend? We share with you the best options for the halloween Weekend.
MILA Restaurant will be a hosting its second annual “Gypsy Souls” event on Sunday, October 31 from 6 p.m. – 1:30 a.m. The restaurant will be decked out in the Bohemian-chic theme and filled with a spooky ambiance and special effects with a smoke machine. For those looking to get festival, MILA will have face painters onsite from 7 – 10 p.m. and staff will join in spirit with special makeup. During the event, guests are invited to dress up in the theme and transcend to Tulum or Coachella without having to book a ticket. What’s the format? It will be a multisensory experience with a seated dinner (a la carte), a theatrical mixology experience, a special curated Mykonos-inspired playlist, elite performances by fire dancers, and models dressed in the theme to transform the space. “The Haunted” cocktail ($25), available during dinner or brunch services. The cocktail will feature a sour and sweet flavor with tequila cimarron, blood orange, cherry heering, dry vermouth, port and charcoal. For those looking to snap a spooky alcoholic drink on their Instagram, the black cocktail will be served on the rock over a king cube and placed in a ceramic bowl with dry ice for special spooky effects. (Featured Photo)
On Saturday, October 30th from 9PM till late, at both Bodega South Beach (1220 16th St) and Bodega Fort Lauderdale (21 Las Olas Blvd) locations, guests will experience Bodega in Euphoria. We’re talking endless tequila and late-night debauchery. Admission is complimentary before 9PM when guests RSVP through BodegaHalloween.com. VIP table reservations can also be made at BodegaHalloween.com.
On Sunday, October 31st, at Sweet Liberty Drinks and Supply Co. (237-B 20th Street, Miami Beach, FL 33139) guests can catch adored Key-West band, The Swayzees’ live performance at 9PM and Halloween themed cocktails including The Joan Jett made with Espolon Tequila Blanco, Grand Marnier, vanilla, fresh lime, fall spices, nutmeg salt, The Jimi Hendrix made with Montelobos mezcal, banana, coconut, cold brew, chocolate bitters, vanilla cream, The Iggy Pop made with Espolon Tequila Blanco, Ancho Reyes, green apple, normandy apple cider, cinnamon and the Tina Turner made with Montelobos mezcal, Campari, Cinzano Rosso, Grand Marnier, cacao, orange bitters available all weekend.
1.5 oz Elleven vodka
0.75 oz Lemon
1 oz Pineapple
2 dashes of Smoked chili bitters
0.5 oz Grenadine
Spooky scary skeletons
1.5 oz Volcan Tequila
1.5 oz Elleven vodka
0.75 oz Passion fruit.
1 oz Lime
0.5 oz Simple
3 Mint leaves
Shake all ingredients, strain over fresh ice on a wine glass.
Mint garnish and edible flower.