Enjoy a Hennessy V.S.O.P Privilège spin on this fresh springtime cocktail. It adds a gourmet twist to an already fresh, zesty concoction. Fresh berries add that certain je ne sais…
Category:
Recipes
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Image by Juan Tapia. @Juan_in_a_million_5 for Volcan de mi Tierra Tequila Ingredients 1-1/2 oz Volcan de mi Tierra Blanco Tequila 1/2 oz Triple Sec 3/4 oz Fresh lime juice 1/2…
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Image by @Gastronomista_ for Volcan Tequila Ingredientes 2 oz Coconut Water 1 oz Volcan de mi Tierra Cristalino 1/2 oz Creme de Cacao white Preparation: Stir with ice and strain…
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The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced…
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Ingredients 1.5 oz Hennessy Very Special 0.5 oz Simple syrup 0.75 oz fresh lemon juice Top with sparkling wine or champagne Garnish: lemon twist Preparation Step 1: Build directly in a…
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Ingredientes 2 oz Ron Barceló Gran Añejo ½ oz Chartreuse ½ oz Pistachio syrup ½ oz Lemon juice 1 Egg white Preparation Add all ingredients into a shaker with ice…
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Ingredients 2 oz Ron Barceló Imperial 1 oz Grand Marnier 2 oz Passionfruit or Pineapple juice Dash of cherry juice Preparation In a rocks glass, garnish the rim with Tajin (optional) Pour rum,…
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Ingredients 2 oz Ron Barceló Dark Series 1 cup frozen pineapple 2 oz coconut cream 1 oz coconut water Preparation In a blender, add all ingredients and blend until smooth…
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50 ml Diplomático Planas
10 ml White Vermouth
2,5 ml Palo Cortado sherry -
Ingredients:
50 ml Mantuano.
12,5 ml sugar cane syrup
Crushed ice
6 mint leaves