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To celebrate National Margarita Day we bring you 3 delicious easy-to-make recipes to enjoy with friends.

La Adelita Tequila, A boutique single-estate distillery in the highlands of Jalisco, Mexico, making small-batch craft tequila. It gets its name in honor of the courageous woman, The Adelitas who were instrumental fighters during the Mexican Revolution. La Adelita carries 5 variations, Blanco, Reposado, Anejo, Cristalino and Extra Anejo.

This tequila will allow you to fully enjoy every sip, as tequila has less calories than most other liquors making it the perfect base for any cocktail.  Enjoy these three margarita recipes that put a twist on the classic cocktail

Pineapple Margarita


2 oz. La Adelita Tequila Blanco

5 chunks of Fresh Pineapple

2 Mint Leaves

1 oz Lime Juice

1 oz. Agave 


For a salted rim, rub a juicy lime wedge around the rim of the glass, then dip in the salt of choice 

Muddle pineapple chunks + mint leaves inside the shaker

Combine remaining ingredients in a cocktail shaker with ice, and shake vigorously

Strain and serve on the rocks, and garnish with a pineapple chunk



2 oz La Adelita Tequila Blanco or Reposado

2oz Watermelon, blended or juiced

2 oz Agave

Fresh Juice from 2 Limes and Lime for garnish

Mint for garnish and Sea Salt for rim 



For a salted rim, rub a lime wedge around the rim & gently dip the glass into sea salt 

Combine the cocktail ingredients into a cocktail shaker & shake well

Strain into a glass filled with ice and garnish with fresh mint & lime wedge

 JALAPEÑO MARGARITA Jalapeño Margarita


4 oz La Adelita Tequila Blanco

4oz freshly squeezed orange juice

2 oz agave

2 oz fresh lime juice and lime for garnish

½ jalapeno muddled

Dash of cayenne pepper and salt for rim



 For a salted rim, rub a juicy lime wedge around the rim of the glass, then dip in the salt of choice

Combine your ingredients in a cocktail shaker with ice, & shake vigorously

Strain and serve on the rocks, and garnish with jalapeno slices and a lime wedge

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by intelprise

Enjoy a Hennessy V.S.O.P Privilège spin on this fresh springtime cocktail. It adds a gourmet twist to an already fresh, zesty concoction. Fresh berries add that certain je ne sais quoi


1.5 oz Hennessy VS

.5 oz Fresh Lemon Juice

4-5 Blackberries or any other berry will work

.5 oz Simple syrup

1 dash of Cassis, Chambord or another berry liqueur

Garnish: twist of Lemon

Glass: Rocks


Muddle berries in the bottom of a shaker tin and add all ingredients with ice.  Shake until chilled and strain into a rocks glass with crushed ice.  Splash cassis over the top and garnish with lemon twist and a few blackberries.

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by intelprise

Image by Juan Tapia. @Juan_in_a_million_5 for Volcan de mi Tierra Tequila


1-1/2 oz Volcan de mi Tierra Blanco Tequila

1/2 oz Triple Sec

3/4 oz Fresh lime juice

1/2 oz Blood orange juice

3/4 oz Grapefruit Cordial

1/4 oz Vanilla syrup

1 oz Soda Water


Shake Tequila, Triple Sec, lime juice, blood orange juice, and syrups with ice. Strain into a cocktail coupe and top with a splash of Soda water.

Garnish with a Blood orange slice and a fresh flower.

For the Grapefruit Cordial:

1 cup white sugar

1/2 water

1/2 grapefruit , thinly sliced

2 tablespoons fresh lime juice

1-1/2 tablespoons fresh lemon juice

Heat sugar and water in a saucepan on low heat until the sugar has completed dissolved, let cool. Add sugar syrup to a food processor with grapefruit, lemon, and lime juice. Blend for 1-2 minutes, strain into a non-reactive container and keep in the refrigerator for up to 1 month.


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The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly.


2.5 oz Hennessy VSOP

.25 oz Simple Syrup

1/8th oz Absinthe

5 Dashes Paychaud Bitters

Garnish: Lemon Twist

Glass: Rocks


Add Hennessy, Simple Syrup and bitters to a mixing glass with ice and stir until chilled, strain into a rocks glass that has been washed with the absinthe and garnish with a lemon twist.

Screen Shot 2020 05 24 at 4.53.12 PM
Image by Hennessy USA
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2 oz Ron Barceló Imperial

1 oz Grand Marnier 

2 oz Passionfruit or Pineapple juice

Dash of cherry juice 


In a rocks glass, garnish the rim with Tajin (optional)

Pour rum, Grand Marnier and juice into a shaker and shake vigorously  

Strain into a glass full of crushed ice 

Lastly, add a dash of cherry juice for that red bottom look

3W5A0419 1
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Planas Martini - Diplomatico Rum

Photo and Recipe by Diplomatico Rum

50 ml Diplomático Planas
10 ml White Vermouth
2,5 ml Palo Cortado sherry

Glass: Coupe

Ice: Served straight up

Method: Combine all the ingredients in a mixing glass, add ice and refresh using a spoon. Filter and serve.

Garnish: an olive.

The Martini came on to the scene in the 1860s, although its exact origins are still unclear. In 1863, an Italian vermouth maker began using the brand name Martini for its product, after its director Alessandro Martini. That same brand name may be the source of the famous cocktail’s name.

Another version is that it was an evolution of the earlier, sweeter, Fancy Gin cocktail. Originally made with gin and vermouth, it presents an intriguing concoction when prepared with Planas.

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